Pork chops with green salad and corn

Crush garlic and book

In a skillet, heat a little oil over medio.Luego add the pork chops to the pan, season with salt and cook for approx. 1-2 min. Turn chops, sazonary cook for another 1 to 2 min

While add garlic and butter

Salt and pepper to transfer the chops to a baking dish and cook in the oven at 200 ° C 10-15 min

Cut the ciboullete. In a small bowl, combine yogurt, ciboullete, salt, pepper and some lemon juice to stir to combine

Cut lettuce to taste

Add corn (precooked) and the rest of the lemon juice to the pan where chops were fried and saute for 3 - 5 min. Until lightly doraoas. Spice with salt and pepper. Add lettuce and cilantro to skillet and saute quickly for approx. 1-2 min.

Remove from heat. Serve a bed of salad plate with cutlet on top, garnish with yogurt sauce.