Chicken to mushroom and shallot with rice

12 INGREDIENTES • 6 PASOS
Cocción
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Preparación
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Dificultad
Intermedia
Chicken to mushroom and shallot with rice

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Ingredientes

12 ingredientes
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  • 3/4 cups Rice
  • 2 tbsp Oil
  • 1 cups Milk cream
  • 3 units Chicken (breast fillets)
  • 100 grams Mushrooms
  • 1/2 teeth Garlic
  • 1/2 cups Cognac
  • 1/4 cups White wine tetra
  • 1/2 tbsp Butter
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1 pinch Pepper
Instrucciones
6 pasos
  1. 1
    To prepare rice: in a pot, add the oil great and cast the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of time, turn off the fire and wait about 5 more minutes.
  2. 2
    Skip the shallots in small squares with garlic in small squares in butter and olive oil, remove and save.
  3. 3
    Skip the chicken filleted over a strong fire and flambering with cognac wine.
  4. 4
    Remove the chicken and sauté the mushrooms.
  5. 5
    Split the pan with cream and join everything in the pan, add the white wine and let stand by lining it a pretty pepper and salt.
  6. 6
    Serve accompanied by rice.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
805 23.7 30.4 49.1
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