Pears al wine and honey
6 ingredients •
4 steps
• 40 MINUTOS
Cook time
30 min.
Prep time
10 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
6 ingredients
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- 2 units Pear
- 1/2 cups White wine tetra
- 1 tbsp Honey
- 1/2 tsp Ground cinnamon
- 100 grams Raisins
- 1/2 milliliters Stevia
Steps
4 steps
- 1Peel and cut the pears in half, if they can, take out seeds (mine were very hard so I took them away when I was eating them).
- 2In the pressure cooker placing pears, wine, 1 cup of water for every 2 pears, honey, cinnamon, raisins and close.For normal pressure pot count 20 minutes and for traditional pot 30 minutes or until soft.
- 3Serve and enjoy, add Stevia droplets to taste if you wish so that more candy are.
- 4Camila Rivera.@LecipesDelaCami.Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
333 | 77.7 | 2.3 | 0.5 |
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