CEVICHE DE MUSSONONES.

11 ingredients • 5 steps • 15 MINUTOS
Cook time
-
Prep time
15 min.
Skill level
Easy
CEVICHE DE MUSSONONES.

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1 - 2

Ingredients

11 ingredients
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  • 1/2 units Purple Onion
  • 100 grams Mushrooms
  • 1 units Avocado
  • 1 units Green pepper
  • 1/4 units Green pepper
  • 3 units Cherry tomatoes
  • 1/2 cups Coriander
  • 3 units Lemon
  • 2 tbsp Oil
  • 1 pinch Salt
  • 1 pinch Pepper
Steps
5 steps
  1. 1
    Chop the medium dwelling onion to pen and let stand in hot water until the end of the ceviche.
  2. 2
    Cut raw mushrooms, avocados, yellow chili pepper, green pepper and cherry tomatoes in small squares and mix on a bowl.
  3. 3
    Add the fine chopped cilantro, lemons juice, splash of olive oil, salt and pepper to taste.
  4. 4
    Strain the onion and add it to the bowl.Mix everything and let stand for at least 15 minutes covered with film films.
  5. 5
    Camila Rivera.@LecipesDelaCami.Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
239 27.6 6.5 15.7
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