Chinese salad and grilled mushrooms

12 ingredients • 7 steps • 2 HORAS 20 MINUTOS
Cook time
2 hr.
Prep time
20 min.
Skill level
Intermediate
Chinese salad and grilled mushrooms

Choose your servings

1 - 2

Ingredients

12 ingredients
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  • 2 units Chicken (Thigh)
  • 500 grams Vacuno (rump cap)
  • 100 grams Mushrooms
  • 2 tbsp Olive oil
  • 1/2 units Scallion
  • 1 teeth Garlic
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 3/4 cups Quinoa
  • 1/2 cups Cherry tomatoes
  • 1 units Lemon
  • 1/4 cups Flaked almonds
Steps
7 steps
  1. 1
    Roast the chicken previously salty on the grill about 30 minutes per low heat. Then cook it about 45 minutes per side, this because the chicken has a lot of water in its composition and it is necessary to cook it for a long time.
  2. 2
    Roast the Rump CAP for 1 hour and a half approx. Go adding salt to taste. Going around every 10 minutes on the side of the meat and every 15 minutes on the side of fat.
  3. 3
    Clean the mushrooms and cut into slices.
  4. 4
    In a splashing pot of olive oil, sauté the chives and thin-grown cloves. Add salt and pepper.
  5. 5
    Add mushrooms and quinoa and 2 cups of hot water for every 1 cup of quinoa. Salpimentary to taste and cook for 8 to 12 minutes (until water is absorbed), remove and let cool.
  6. 6
    In a large bowl mix the cold quinoa with cherry tomatoes cut into halves, cebolin and laminated almonds. Swear with lemons juice, olive oil to taste and ready to enjoy!
  7. 7
    Camila Rivera. @LecipesDelaCami. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
1346 26.4 132.5 77.2
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