Spaguetti to the Bolognesa
11 ingredients •
5 steps
• 35 MINUTOS
Cook time
30 min.
Prep time
5 min.
Skill level
Easy
![Spaguetti to the Bolognesa](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1901.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
11 ingredients
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- 1/4 units Onion
- 1/2 teeth Garlic
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1 pinch Pepper
- 1 pinch Merkén
- 125 grams Beef (ground)
- 200 grams Pasta (noodles)
- 200 milliliters Tomato sauce
- 1/4 cups Queso parm gratedo
- 1/4 cups Coriander
Steps
5 steps
- 1Sauté the chopped onion and the tiny tooth in olive oil.Flavor with salt, pepper and mequén.Add the ground meat and cook for 15 minutes or until the meat is ready.Add the tomato sauce and heat.
- 2Prepare the dough according to the instructions of the container.
- 3Drain the pasta.
- 4Serve with bolognese sauce and decorate with grated cheese and cilantro.
- 5Camila Rivera.@LecipesDelaCami.Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
406 | 40 | 27.6 | 15 |
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