Spaguetti to the Bolognesa

11 ingredients • 5 steps • 35 MINUTOS
Cook time
30 min.
Prep time
5 min.
Skill level
Easy
Spaguetti to the Bolognesa

Choose your servings

1 - 2

Ingredients

11 ingredients
Add all to cart
  • 1/4 units Onion
  • 1/2 teeth Garlic
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1 pinch Merkén
  • 125 grams Beef (ground)
  • 200 grams Pasta (noodles)
  • 200 milliliters Tomato sauce
  • 1/4 cups Queso parm gratedo
  • 1/4 cups Coriander
Steps
5 steps
  1. 1
    Sauté the chopped onion and the tiny tooth in olive oil.Flavor with salt, pepper and mequén.Add the ground meat and cook for 15 minutes or until the meat is ready.Add the tomato sauce and heat.
  2. 2
    Prepare the dough according to the instructions of the container.
  3. 3
    Drain the pasta.
  4. 4
    Serve with bolognese sauce and decorate with grated cheese and cilantro.
  5. 5
    Camila Rivera.@LecipesDelaCami.Adapted.

Nutrition facts

Per serving
Show more
Calories Carbohydrates Protein Fat
406 40 27.6 15
Rate and comment this recipe

    Tags

    Related recipes