Spinach foot
8 ingredients •
4 steps
Cook time
-
Prep time
-
Skill level
Easy
Choose your servings
1 - 2
Ingredients
8 ingredients
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- 250 grams Spinach
- 350 grams Ricotta
- 2 units Egg
- 1 tbsp Dill
- 0.88 cups Cherry tomatoes
- 50 grams Feta cheese
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
4 steps
- 1Preheat the oven at 160 ° C
- 2Place the spinach leaves in a bowl with the ricota, the eggs, the dill, salt and pepper and mix
- 3Pour the mixture into an oven pyrex and place the cherry corted tomatoes on the mixture
- 4Sprinkle the feta cheese on top and bake for an hour, or until the foot is curdled and slightly golden
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
412 | 17.7 | 33.3 | 23.8 |
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