Steak with golden potatoes

To prepare golden potatoes: wash and peel the potatoes.Cook them in boiling water with salt at ease for about 10 minutes approx.Then take out the potatoes from the water and cut into slices along.In a frying pan, add the olive oil and brown on both sides.

For meat: Heating a pan, when it is very hot, adding marigold oil, letting some SEGS and fry the sprouting steaks.When they are well golden on one side, turn and brown a mins on the other side.

Serve accompanied by golden potatoes.