Zucchini stuffed with ground beef

Cut the top of squashes and empty them carefully (can help with a Parisian spoon or scooper). Reserve the pulp. Cook them in boiling water for 5 minutes and drain on absorbent paper. Pica inside the zucchini and set aside.

Mince green onion finely and put them to fry in a pan with a little oil.

Peel tomatoes, cut them in half, sácales nuggets, and put them in a bowl Add them chopped capers, a splash of olive oil and a pinch of salt. Mix well and reserve the sauce.

Chop the pulp of the tomatoes and add it to the pan Chives. also adds pulp courgettes. Sauté everything for 10 minutes. Season.

Add ground beef and thyme. Salt and pepper and add chopped parsley. Braised meat.

Squashes placed on a suitable container for the oven, and fill them gratínalos 200 ° C for 5 minutes.

Squashes and salséalos serves. Adorn them with parsley leaves.

Xarles Thomson. Adapted.