Zucchini stuffed with ground beef
10 ingredients •
8 steps
• 40 MINUTOS
Cook time
30 min.
Prep time
10 min.
Skill level
Intermediate
![Zucchini stuffed with ground beef](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1876.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
10 ingredients
Add all to cart
- 2 units Zucchini
- 200 grams Vacuno (knuckle)
- 1 units Scallion
- 1 units Tomato
- 1/2 tbsp Capers
- 2 tbsp Olive oil
- 1 pinch Thyme
- 1/2 cups Parsley
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
8 steps
- 1Cut the top of squashes and empty them carefully (can help with a Parisian spoon or scooper). Reserve the pulp. Cook them in boiling water for 5 minutes and drain on absorbent paper. Pica inside the zucchini and set aside.
- 2Mince green onion finely and put them to fry in a pan with a little oil.
- 3Peel tomatoes, cut them in half, sácales nuggets, and put them in a bowl Add them chopped capers, a splash of olive oil and a pinch of salt. Mix well and reserve the sauce.
- 4Chop the pulp of the tomatoes and add it to the pan Chives. also adds pulp courgettes. Sauté everything for 10 minutes. Season.
- 5Add ground beef and thyme. Salt and pepper and add chopped parsley. Braised meat.
- 6Squashes placed on a suitable container for the oven, and fill them gratínalos 200 ° C for 5 minutes.
- 7Squashes and salséalos serves. Adorn them with parsley leaves.
- 8Xarles Thomson. Adapted.
Nutrition facts
Per serving
Show more
Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
42 | 7.8 | 3.1 | 0.9 |
Rate and comment this recipe