Cake cold pancakes
10 ingredients •
6 steps
• 20 MINUTOS
Cook time
10 min.
Prep time
10 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
10 ingredients
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- 1/2 units Pancakes ready
- 1 units Egg
- 1.5 units Avocado
- 1/8 units Lettuce
- 1 cups Frozen corn desg
- 1 units Tomato
- 10 grams Scallion
- 1.5 tbsp Mayonnaise
- 1 units Natural yogurt
- 1/4 tsp Salt
Steps
6 steps
- 1In a well mixing yoghurt with mayonnaise and finely chopped chives. Add salt to taste
- 2In a large bowl, put a pancake and sprinkle with a little yoghurt mixture over the entire surface of the pancake
- 3Handing over the entire surface chopped lettuce
- 4Put another pancake and spread mixture of yoghurt
- 5Put half of the corn especially the pancake. Put another pancake and half of the tomatoes into cubes. Season with salt. Do the same with the avocado cut into wedges. Make a second layer of each of the ingredients.
- 6To serve.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
647 | 58 | 18.2 | 41.7 |
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