Cake cold pancakes

10 ingredients • 6 steps • 20 MINUTOS
Cook time
10 min.
Prep time
10 min.
Skill level
Easy
Cake cold pancakes

Choose your servings

1 - 2

Ingredients

10 ingredients
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  • 1/2 units Pancakes ready
  • 1 units Egg
  • 1.5 units Avocado
  • 1/8 units Lettuce
  • 1 cups Frozen corn desg
  • 1 units Tomato
  • 10 grams Scallion
  • 1.5 tbsp Mayonnaise
  • 1 units Natural yogurt
  • 1/4 tsp Salt
Steps
6 steps
  1. 1
    In a well mixing yoghurt with mayonnaise and finely chopped chives. Add salt to taste
  2. 2
    In a large bowl, put a pancake and sprinkle with a little yoghurt mixture over the entire surface of the pancake
  3. 3
    Handing over the entire surface chopped lettuce
  4. 4
    Put another pancake and spread mixture of yoghurt
  5. 5
    Put half of the corn especially the pancake. Put another pancake and half of the tomatoes into cubes. Season with salt. Do the same with the avocado cut into wedges. Make a second layer of each of the ingredients.
  6. 6
    To serve.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
647 58 18.2 41.7
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