Lentil and Quínoa hamburgers with green salad "thermomix"

Preheat the oven at 200 ° C. Grease a baking tray with a splash of olive oil and reserve.

Put the Parmesan cheese and RALLE 10 sec / Speed ​​10. Remove a bowl and reserve.

For the cream of cheese: Put in the glass ½ tooth of garlic, cilantro and pink 3 sec / speed 7. With the spatula, lower the ingredients towards the bottom of the glass.

Add cream cheese, milk cream, lemon juice, 1 pin pinch, 1 pepper pinch and mix 15 sec / Speed ​​3. Remove a bowl and book in the fridge. Wash the glass.

For hamburgers: Put in the glass the quinoa, 10 ml of oil, water, ½ teaspoon of salt and program 18 min / 100 ° C / reverse rotation / Speed ​​spoon. Strain through a thin mesh colander, rinse with cold water and reserve.

Put the remaining garlic, onion, red pepper, cilantro and trochee 5 sec / Speed ​​5. With spatula, lower the ingredients to the bottom of the vessel.

Add lentils, reserved quinoa, Parmesan cheese, grated bread, egg, paprika, cumin, 1 teaspoon salt, pepper and mix 15 sec / inverse rotation / Speed ​​3. Divide the mixture into 12 portions of Approx. 80 g c / u, delights hamburger shape and place them in the reserved oven tray.

Bake for 20 minutes (200 ° C). Remove from the oven.

Wash green leaves and mix in a fountain.

See comfortable with salt, oil and lemon.

Man with a teaspoon of cheese cream and accompany with a salad of green leaves.