Strawberry and banana trifle

In a large bowl, mix half milled bananas, with olive oil, sugar and sweetener, vanilla, baking powder, baking soda, milk and stir until well blended.

To this, add oatmeal (oats processed until flour) and yolks. Shake.

In another bowl beat the egg whites until snow achieve point (rigid clear).

Grease a 18 cm with olive oil and preheat oven to 200 ° c.

Add to the bowl with the banana mixture and stir the clear shaped envelope slowly. Then move on to the mold and bring to oven for 40 to 45 minutes. Check stick cooking until it is dry.

Cool cake and then break into small squares Irregular to form the cake.

Beat cream until well chilled achieve consistency, this will depend on the mixer. I recommend not add sweetener because the accompaniments they choose to bring that sweetness.

Layering between cake, cream and fruit until it reaches desired height.

Camila Rivera. @lasrecetasdelacami. Adapted.