Raw

Cut the finite marraqueta and put it on a baking sheet. Spray olive oil, oregano and merkén and bake for 10 to 15 minutes or until crisp.

In a bowl mix the ground beef, mustard, coriander, onion and finely chopped yellow pepper. Add salt and pepper to taste.

Let stand covered all ingredients mixed with alusa paper until just before serving.

At serving time, seasoning with lemon juice and serve with chopped oregano to marraqueta finite and merquén and a little mayonnaise.

Camila Rivera. @lasrecetasdelacami. Adapted.