Fusilli with pesto and vegetables
10 ingredients •
6 steps
• 55 MINUTOS
Cook time
40 min.
Prep time
15 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
10 ingredients
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- 200 grams Pasta (spirals)
- 1/4 units Zucchini
- 1/2 units Purple Onion
- 1/4 units Red pepper
- 1/2 cups Cherry tomatoes
- 1/4 tsp Salt
- 1 pinch Pepper
- 50 grams Basil
- 40 grams Queso parm gratedo
- 1/4 cups Olive oil
Steps
6 steps
- 1Trozado put zucchini, onion abode in pen, paprika and chopped cherry tomatoes on a baking sheet with parchment paper and droplets of olive oil. Season with salt and seasonings to taste.
- 2I carry pre oven heated to 200 ° C for 25 min.
- 3Prepare pasta according to the package instructions.
- 4Prepare the pesto: put in a juicer basil, olive oil and half of the grated cheese. Blend until desired consistency.
- 5Mix the noodles with the pesto and stir. Add grated Parmesan cheese and vegetables fresh from the oven.
- 6Camila Rivera. @lasrecetasdelacami. Adapted.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 267 | 38.5 | 13.2 | 6.9 |
Exquisito!!!