Spinach crepes with mushroom sauce
10 ingredients •
7 steps
• 45 MINUTOS
Cook time
30 min.
Prep time
15 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
10 ingredients
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- 500 grams Spinach
- 1 cups Low-fat milk
- 2 units Egg
- 1 cups Wholemeal
- 1/4 tsp Salt
- 1 pinch Pepper
- 2 tbsp Olive oil
- 200 grams Mushrooms
- 1 units Scallion
- 100 grams Milk cream
Steps
7 steps
- 1Bleaching spinach for 5 minutes to boiling water and drain.
- 2Repeat this process as many times as necessary to complete the ingredients: a squeezer add 1 cup milk, 1 cup spinach, 2 eggs, 1 cup flour, salt and pepper. Beat for 1 minute.
- 3Preheat a good pan greased with olive oil and pour the mixture. Cook 1 minute per side.
- 4Meanwhile, laminar mushrooms, scallions and bring the pan with the cream. Cook for 5 minutes on medium heat.
- 5Assemble crepes, add the mushroom sauce and enjoy this treat!
- 6Serve 3 per person.
- 7Camila Rivera. @lasrecetasdelacami. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
386 | 23.2 | 21.2 | 25.9 |
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