Spinach crepes with mushroom sauce

10 ingredients • 7 steps • 45 MINUTOS
Cook time
30 min.
Prep time
15 min.
Skill level
Intermediate
Spinach crepes with mushroom sauce

Choose your servings

1 - 2

Ingredients

10 ingredients
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  • 500 grams Spinach
  • 1 cups Low-fat milk
  • 2 units Egg
  • 1 cups Wholemeal
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 2 tbsp Olive oil
  • 200 grams Mushrooms
  • 1 units Scallion
  • 100 grams Milk cream
Steps
7 steps
  1. 1
    Bleaching spinach for 5 minutes to boiling water and drain.
  2. 2
    Repeat this process as many times as necessary to complete the ingredients: a squeezer add 1 cup milk, 1 cup spinach, 2 eggs, 1 cup flour, salt and pepper. Beat for 1 minute.
  3. 3
    Preheat a good pan greased with olive oil and pour the mixture. Cook 1 minute per side.
  4. 4
    Meanwhile, laminar mushrooms, scallions and bring the pan with the cream. Cook for 5 minutes on medium heat.
  5. 5
    Assemble crepes, add the mushroom sauce and enjoy this treat!
  6. 6
    Serve 3 per person.
  7. 7
    Camila Rivera. @lasrecetasdelacami. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
386 23.2 21.2 25.9
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