Chicken with vegetables to the oven
11 ingredients •
5 steps
• 45 MINUTOS
Cook time
30 min.
Prep time
15 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
11 ingredients
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- 2 units Chicken (Thigh)
- 2 tbsp Olive oil
- 3 units Potato
- 125 grams Cherry tomatoes
- 1 units Scallion
- 1/2 units Purple Onion
- 1/4 tsp Salt
- 1 pinch Pepper
- 1 pinch Full salad dressing
- 1 pinch Merkén
- 1/4 tsp Dried oregano
Steps
5 steps
- 1Trutos put skinless chicken and cut in half in a greased source or baking paper. It is important to add a little olive oil under the chickens.
- 2Wash and cut the potatoes into quarters shell, cherry tomatoes, whole or half, chopped scallions big and pen red onion and add to the source in between the trutos.
- 3Season all with plenty of olive oil, salt, pepper, full dressing and oregano to taste merquén.
- 4In pre-heated oven, cooking the source for 30 minutes at 200 ° C until the potatoes are browned and cooked chickens but not dry.
- 5Camila Rivera. @lasrecetasdelacami. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
729 | 47.8 | 62.8 | 31.3 |
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