Chicken with vegetables to the oven

11 ingredients • 5 steps • 45 MINUTOS
Cook time
30 min.
Prep time
15 min.
Skill level
Easy
Chicken with vegetables to the oven

Choose your servings

1 - 2

Ingredients

11 ingredients
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  • 2 units Chicken (Thigh)
  • 2 tbsp Olive oil
  • 3 units Potato
  • 125 grams Cherry tomatoes
  • 1 units Scallion
  • 1/2 units Purple Onion
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1 pinch Full salad dressing
  • 1 pinch Merkén
  • 1/4 tsp Dried oregano
Steps
5 steps
  1. 1
    Trutos put skinless chicken and cut in half in a greased source or baking paper. It is important to add a little olive oil under the chickens.
  2. 2
    Wash and cut the potatoes into quarters shell, cherry tomatoes, whole or half, chopped scallions big and pen red onion and add to the source in between the trutos.
  3. 3
    Season all with plenty of olive oil, salt, pepper, full dressing and oregano to taste merquén.
  4. 4
    In pre-heated oven, cooking the source for 30 minutes at 200 ° C until the potatoes are browned and cooked chickens but not dry.
  5. 5
    Camila Rivera. @lasrecetasdelacami. Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
729 47.8 62.8 31.3
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