Bean and Noodle soup

13 INGREDIENTES • 6 PASOS • 1 HORA 20 MINUTOS
Cocción
1 hr 10 min.
Preparación
10 min.
Dificultad
Intermedia
Bean and Noodle soup

Selecciona la cantidad de personas

1 - 2

Ingredientes

13 ingredientes
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  • 2 tbsp Olive oil
  • 1/4 units Onion
  • 1/4 units Red pepper
  • 1 units Carrot
  • 1 teeth Garlic
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1/4 tsp Orégano seco
  • 1 pinch Merkén
  • 3/4 cups White beans
  • 1/2 cups Pumpkin
  • 100 grams Pasta (noodles)
  • 1/4 cups Coriander
Instrucciones
6 pasos
  1. 1
    Soak the beans from the previous day.
  2. 2
    Saute in olive oil, onion, paprika, carrots and garlic cloves chopped fine. Season with salt, pepper, oregano and merquén at ease.
  3. 3
    Add the beans soaked and rinsed, squash diced and 3 liters of water per 1.5 cups of beans. Again add a little salt and cook in pressure cooker for 30 minutes. For traditional cooking pot for 50 to 60 minutes or until soft.
  4. 4
    Release pressure and add noodles and cook for another 10 minutes or until done.
  5. 5
    Garnish with cilantro.
  6. 6
    Camila Rivera. @lasrecetasdelacami. Adapted.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
210 44.9 9.2 1.2
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