Milanese with Spring Quinoa

9 ingredients • 9 steps • 40 MINUTOS
Cook time
30 min.
Prep time
10 min.
Skill level
Intermediate
Milanese with Spring Quinoa

Choose your servings

1 - 2

Ingredients

9 ingredients
Add all to cart
  • 1/2 cups Quinoa
  • 1/2 cups Spring Salad
  • 1.5 cups Pan gratedo
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1 pinch Full salad dressing
  • 1 units Egg
  • 2 units Beef (steak)
  • 4 tbsp Olive oil
Steps
9 steps
  1. 1
    Spring salad prepared according to the package instructions.
  2. 2
    To prepare Quinoa: Quinoa good wash in a colander until foam stops coming out, put in a pot 1 cup quinoa 1 1/2 cup boiling water, wait and let boil over low heat with toaster 15 mins.
  3. 3
    Mix the quinoa with spring salad and stir well.
  4. 4
    On a plate or extended source mix the breadcrumbs with salt, pepper and seasoning to taste and full revolver.
  5. 5
    In another bowl beat the eggs with a fork and set aside.
  6. 6
    Knuckle pass each steak in the breadcrumbs, then by the egg and again in breadcrumbs to cover the entire steak.
  7. 7
    Heat a pan or wok large with olive oil and frying each breaded for 1 minute per side over medium heat.
  8. 8
    Serve accompanied by quinoa spring.
  9. 9
    Camila Rivera. @lasrecetasdelacami. Adapted.

Nutrition facts

Per serving
Show more
Calories Carbohydrates Protein Fat
1032 70.5 74.1 48.2
Rate and comment this recipe

    Tags

    Related recipes