Lasagna bechamel and Bolognese

14 ingredients • 6 steps • 1 HORA 25 MINUTOS
Cook time
1 hr 10 min.
Prep time
15 min.
Skill level
Easy
Lasagna bechamel and Bolognese

Choose your servings

1 - 2

Ingredients

14 ingredients
Add all to cart
  • 250 grams Beef (ground)
  • 1/2 units Onion
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1 pinch Merkén
  • 300 milliliters Tomato sauce
  • 1/2 tbsp Granulated sugar
  • 50 grams Butter
  • 2 tbsp Flour (no powder)
  • 300 milliliters Low-fat milk
  • 1 pinch Nutmeg
  • 40 grams Buttery cheese
  • 100 grams Pasta (lasagne)
Steps
6 steps
  1. 1
    Prepare pasta according to the package instructions.
  2. 2
    In a pot saute for 5 minutes minced in olive oil, salt and pepper onion. Add merquén comfortable.
  3. 3
    Add the ground beef and stir for 5 minutes over medium heat. Add the tomato sauce, sugar and salt to taste. Cook for 10 minutes and set aside.
  4. 4
    In another saucepan melt butter. Once melted add the flour and stir with a wooden spoon. Gradually add milk and stir not stop until it thickens. Add salt, pepper and nutmeg.
  5. 5
    Lasagne form the layer by layer with pre massecuites and finish with a final layer of grated cheese sauce and buttery. I carry oven pre-heated for 20 minutes at 200 ° c. Let stand and serve.
  6. 6
    Camila Rivera. @lasrecetasdelacami. Adapted.

Nutrition facts

Per serving
Show more
Calories Carbohydrates Protein Fat
752 40.2 44.5 46
Rate and comment this recipe

    Tags

    Related recipes