Lasagna bechamel and Bolognese
14 ingredients •
6 steps
• 1 HORA 25 MINUTOS
Cook time
1 hr 10 min.
Prep time
15 min.
Skill level
Easy
![Lasagna bechamel and Bolognese](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1845.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
14 ingredients
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- 250 grams Beef (ground)
- 1/2 units Onion
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1 pinch Pepper
- 1 pinch Merkén
- 300 milliliters Tomato sauce
- 1/2 tbsp Granulated sugar
- 50 grams Butter
- 2 tbsp Flour (no powder)
- 300 milliliters Low-fat milk
- 1 pinch Nutmeg
- 40 grams Buttery cheese
- 100 grams Pasta (lasagne)
Steps
6 steps
- 1Prepare pasta according to the package instructions.
- 2In a pot saute for 5 minutes minced in olive oil, salt and pepper onion. Add merquén comfortable.
- 3Add the ground beef and stir for 5 minutes over medium heat. Add the tomato sauce, sugar and salt to taste. Cook for 10 minutes and set aside.
- 4In another saucepan melt butter. Once melted add the flour and stir with a wooden spoon. Gradually add milk and stir not stop until it thickens. Add salt, pepper and nutmeg.
- 5Lasagne form the layer by layer with pre massecuites and finish with a final layer of grated cheese sauce and buttery. I carry oven pre-heated for 20 minutes at 200 ° c. Let stand and serve.
- 6Camila Rivera. @lasrecetasdelacami. Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
752 | 40.2 | 44.5 | 46 |
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