Brocoli pasta

Cut the broccoli and in halves the mushrooms. Chopping parsley, garlic and onion

Prepare the dough according to the instructions of the container.

In a large pot, sanctuary broccoli in boiling water salty for 2 min approx until crispy. Immediately immerse the broccoli in a container full of cold water. Let cool for 2 min. Drain and reserve

In a food processor, mix the peanut butter, water (2 CDA per 75 gr of peanut butter), lemon juice, mustard, olive oil, vinegar, sugar and a pinch of salt

In a frying pan, sauté the mushrooms, broccoli, onion and garlic in a little vegetable oil over medium heat for 4 min approx. Add the dough to the pan and continue sauting it, stirring from time to time, for 2 min

Add the sauce to the pan, mix well to combine, and continue to skip for 2 min. Until the sauce this hot. Add the parsley and stir until you join well. To serve