Turkey rolls, ricotta and arugula

To prepare golden potatoes: Wash and peel the potatoes. Cook them in boiling water with salt to taste for about 10 minutes approx. Then remove the potatoes from the water and slice lengthwise. In a pan, add half of the olive oil and brown on both sides.

Preheat oven to 180 ° C.

In a bowl mix the ricotta with oregano and paprika.

Put breast fillets on a plastic on the counter and hit gently with a masher meat to stretch and leave thin steaks. Spicing.

Coloring within each steak some rocket leaves and 1 tablespoon of the ricotta mixture. Roll up and if necessary secure with toothpicks.

Distribute the rolls in a baking dish. Add a stream of olive oil and white wine and bake for 20 minutes or until golden brown. If necessary, add a little water to the source so it does not dry during cooking.

A serving, cut rolls into slices and accompanied by roasted potatoes.