Quiche with goat cheese and olives

Prepare the dough: Sift flour first.

In a bowl mix the flour with butter and pinch of salt. Add a little water until a firm dough and smooth. Uslerear and placed on a removable mold oiling.

Prick with a toothpick and bottom edges. Carry oven preheated to medium heat for about 7 minutes or until golden brown slightly.

Prepare the filling: Mix the cream with milk and eggs loe. Season with salt and pepper and nutmeg.

Place the cherry tomatoes with olive oil on a can, season and carry oven preheated to medium heat for about 10 mins.

Fill the dough with whole tomatoes, goat cheese, olives without cuezco and sliced ​​basil leaves. Pour the filling and bring back to the oven for 10 minutes or until set.

Serve warm.