I soufflé of mushrooms and prawns

Heat the butter in a saucepan over low heat until melted.

Add the flour and brown low heat 1 minute mixing with wire whisk. It gently attach the milk whisking until completely incorporated and no lumps.

Salt, pepper and nutmeg.

When thickened, add the grated cheese. Turn off heat and set aside.

In a pan with olive oil, saute mushrooms, chopped parsley and onion for 5 minutes or until onion is ready, without being put too much coffee.

Lightly beat the egg yolks and bring snow egg whites.

Uniting the mushrooms and prawns white sauce, add the yolks and whites and incorporate. Salt and pepper and pour into individual pots.

Oven cooking medium temperature (180 ° C) for 20 minutes until they rise and are coagulated.

Let stand 5 minutes before serving.