Noodles with cream, mushrooms, palm hearts, olives and corn

Prepare corn according to instructions on the package. Let cool.

Chop the olives and diced palmettos.

Clean the mushrooms and cut into slices.

Saute mushrooms without oil, salt and pepper. When they are tender, add the cream and heat.

Add corn previously prepared, chopped olives and chopped hearts of palm.

Prepare pasta according to the package instructions.

Serve pasta sauce accompanied.