Reineta al dill with mashed potatoes

Mix dill with garlic, lemon juice, olive oil, salt and pepper.

Arrange the fish fillets in a fountain for the oven.Pour the previous mix and cover with plastic film.Let Marinar inside the fridge for 1 hour.

For the puree: wash and peel the potatoes.In a pot, throwing the potatoes into boiling water with salt (20 to 30 mins).When you are already cooked (soft), styling and grind until you form a puree.Add butter and stir up to homogenize.Incorporate milk to achieve the desired consistency.

Preheat the oven at 180 ° C.Remove the fish from the refrigerator and uncover.

When the oven is ready, cover the fish with aluminum foil and bake for 30 mins or until you can easily crumble it with a fork.

Serve accompanied by the puree.