Crispy golden chicken with potatoes

To prepare golden potatoes: Wash and peel the potatoes. Cook them in boiling water with salt to taste for about 10 minutes approx. Then remove the potatoes from the water and slice lengthwise. In a pan, add olive oil and brown on both sides.

For the chicken: In a bowl, beat the eggs with a fork and another bowl pour the breadcrumbs.

Spending raw chicken breasts, first by the egg and immediately after the breadcrumbs.

In a pan, pour the sunflower oil, expected to heat up and check breasts. Remove when golden brown (approximately 5-6 minutes per side).

Serve with roasted potatoes.