Pesto chicken with roasted potatoes

To prepare golden potatoes: Wash and peel the potatoes. Cook them in boiling water with salt to taste for about 10 minutes approx. Then remove the potatoes from the water and slice lengthwise. In a pan, add olive oil and brown on both sides.

Cut the chicken into medium cubes.

Prepare the pesto: In a blender put basil, olive oil and grated cheese. Blend until desired consistency.

Pour the pesto in a hot skillet, add chicken cubes and cook about 15 to 20 minutes or until chicken is cooked.

Serve with roasted potatoes.