Rice salad with mayonnaise thermomix

Put in the vessel 1000 ml of water, salt and oil. Enter the basket, put rice and schedule 20 MIN / 100 ° C / VEL 4. Notch spatula, remove the basket and rinse with cold water rice. Let drain and place in large bowl. Drain and rinse the glass.

Put in the glass lettuce leaves, 500 ml of water and Chop 10sec / VEL 4. Strain through the basket, let run lettuce and set with rice.

Put the carrots in the glass and Chop 3sec / VEL 5. Pour into bowl with rice and lettuce.

Add to the salad tomatoes, mayonnaise, olives and tuna trozadas. Mix with the spatula, garnish and serve with boiled eggs.