Chicken fillets with pepper and lemon with toasted noodles

To make toasted noodles: put in a pot plenty of water, cover and bring it to the fire until it begins to boil. Uncover the pot, add salt and noodles. Let cook but are somewhat removed when duritos yet. Remove the pot from the heat and drain the noodles well, leave for a while so they are drier. Then fry them in hot sunflower oil until golden brown. Remove, drain well and support on absorbent paper.

Mix olive oil with pepper and lemon juice.

Marinate the chicken fillets in this mixture.

Put the chicken in a baking dish and cook over medium heat until they are ready, about 30 minutes. Half of the time, flip the steaks.

Serve accompanied roasted chicken noodles.