Cold rice with tomato, tuna and boiled egg

To prepare rice: in a pot, add half of the sunflower oil and pour the rice. Saute until almost translucent. Then add 1.5 cup boiling water for each cup of rice, add salt to taste, stir gently, cover and place over low heat for 20 minutes with toaster. At the end time, turn off heat and wait about 5 minutes.

Cool the rice while preparing the rest.

Wash, peel and cut the tomatoes into cubes. Season with the remaining oil.

Make boiled eggs (cook them in boiling water for 8 minutes approx.). A ready time, allow to cool under running cold water. Peel and grind with a fork.

Drain tuna jars.

Mix the cold rice with ground boiled egg, tuna shredded and chopped tomatoes. Stir well and serve