Flan dish

For Candy: 2/3 put sugar water (1/4 cup of water per 1 cup sugar). Heat the mixture at medium heat, stirring. Once the mixture boils, stirring constantly and adding a few drops of lemon juice. Cook until the caramel is golden. Remove the heat and pour on individual wells can go to the oven or flanera. Reserve.

For the custard: In a bowl beat the eggs, treat, vanilla and remaining sugar; whisking add the hot milk. Pour the mixture into the wells or flanera icings.

Put the wells or flanera a source and add hot water to submerge necessary halfway. Cover pan with aluminum foil. Oven cooking medium temperature to the water bath 30 to 35 minutes or until set. Remove from oven, let cool and refrigerate until ready to serve.