Cornstarch bollitos

Preheat oven to 180 ° C.

In a bowl add the butter, powdered sugar and beat once frothy be adding whole eggs one by one. Beat until the mixture is homogeneous well.

In another bowl add cornstarch sifted flour and baking powder.

Add the dry ingredients to the wet mezca and form a dough.

If you become very stuck together to keep adding more flour, once the dough feels firm whet your balls, put them in the can of the oven on a butter paper.

Put the oven for 5 minutes to check they are duritas, slightly toasted below (above never Doran) and ready !! To enjoy this treat.