Tuna croquettes with simple rice

To prepare rice: in a pot, add half the oil great and throw the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of time, turn off the fire and wait about 5 more minutes.

Chop onion in small cubes.

Safe the onion over medium heat, until golden brown.

Open tuna jars and throw away the surplus fluid.Add the rush made previously and join.

Add to mix salt and eggs and join everything.

Take lots similar to two large tablespoons of the mixture, put raw flour and flatten.Fry in oil.

Serve accompanied by rice.