Caldillo simple choritos

Prepare the ingredients: Cut onion pen, potato cubes and remove the mussels from the can and reserve the juice.

Pre cook the potatoes with some salt (is finished cooking in preparation)

Saute in a pan the onion, add the juice of mussels and white wine.

Stir in potatoes and mussels.

Cook for 5 minutes on medium heat.

Serve with chopped cilantro if you have at home