Choritos simple risotto

Prepare the ingredients: Cut the onion into small cubes, remove the mussels from the can and reserve the juice.

In a pot, heat the olive oil and sauteing the onion until it is transparent. Add rice and stir until it is translucent

Add wine, stirring until the alcohol evaporates

Incorporate vegetable broth and mussels juice. Stir until it begins to take a creamy texture (about 15 minutes)

Add salt and pepper and if necessary you can add a little more water.

Once ready. Add the mussels. Stir and serve immediately