Cold noodles with single palmitos

Put in a pot to boil water. Add salt and pasta. Cook about 8 mins, let cool.

Drain the palmettos of the preservative liquid and slice, chop and squeeze lemon (reserve the juice)

In the bowl of the mixer mix, oil, eggs (if you're cooking for 2 people use a whole egg), lemon juice and salt. Whisk until a mayonnaise reserve in the refrigerator

Arrange the noodles in a bowl, add the palmettos and season with mayonnaise. Stir everything and serve.