Tagliatelle carbonara simple veggie

Put in a pot to boil water. Add salt and pasta. Cook about 8 mins (strain and reserve the water from the slurry for later use).

In a separate bowl, beat only yolks, then for each yolk add 1/2 cup water paste.

Then pour the egg mixture over pasta. Mix quickly to cover uncooked pasta egg (correct water if necessary).

Remove pan from heat, add salt and stir the paste until the egg mixture, 1 to 2 mins thickens. Garnish with grated cheese, if they have at home.