Rice pudding with single tuna

To prepare rice: in a pot, add sunflower oil and pour the rice. Saute until almost translucent. Then add 1.5 cup boiling water for each cup of rice, add salt to taste, stir gently, cover and place over low heat for 20 minutes with toaster. At the end time, turn off heat and wait about 5 minutes.

In a Pyrex glass putting a first layer of rice. Above rice covered with a layer of cream and other tuna above cream. Relocating another layer of cream and cover with rice.

Above the layer of rice, add a little more cream and grated cheese if they can be covered with a generous layer of cheese. Put the stew oven to broil (10 min approx). Sevir.