Simple rice choritos

Prepare the ingredients: wash, peel and chop the onion fine.

Fry onion with half olive oil and some salt for 5-7 mins.

In a saucepan add the remaining oil. Put the rice, stir-fry 3 minutes stirring constantly. Add the sauce and mix well.

Add 1.5 cups of water per cup of rice. Cook for 15 minutes on medium heat toaster,

Add the mussels and cook for 5 minutes and off. Let stand for 5 mins and serve covered.