Simple Bow-Tie stew with tuna gratin
10 INGREDIENTES •
6 PASOS
Cocción
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Preparación
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Dificultad
Fácil
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1 - 2
Ingredientes
10 ingredientes
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- 2 tbsp Oil
- 1/4 units Onion
- 1 cups Milk cream
- 1/4 tsp Salt
- 1 pinch Pepper
- 200 grams Pasta (farfalle)
- 1/4 cups Low-fat milk
- 255 grams Canned tuna
- 1 tbsp Butter
- 1 tbsp Queso parm gratedo
Instrucciones
6 pasos
- 1Prepare pasta according to the package instructions.
- 2In a pan, heat oil over medium heat. Add the chopped onion and cook, stirring diced 5-6 mins or until translucent but not brown.
- 3Add cream. Season with salt and pepper.
- 4Add the Bow-Tie and mix. If the mixture is dry, add milk. Add the tuna and mix.
- 5Pour into greased oven source.
- 6Sprinkle grated cheese over the Bow-Tie. Cook in oven 20 to 30 mins or until the stew is bubbly and golden.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
804 | 36.2 | 41.1 | 54.8 |
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