Simple tuna quiche

Prepare the dough: Put the flour on the table in a crown and in the center place the oil, half butter, half the egg and salt. Bind ingredients of the center incorporating the flour and add water slowly until it forms a soft dough. Knead and hit against the table several times to form a good elastic dough. Let stand covered on the table for 30 minutes.

Beat the remaining eggs and mix with the cream. Incorporate tuna. Season to taste.

Enmantequillar a mold. Roll dough until it ½ cm. thick. Covering the mold with the dough and to the furnace s take 10 minutes at 180 ° C for pre cook it. Reserve.

Pour the filling over the dough and bake for 35 mins. When there are 10 minutes, cover with grated cheese.

To serve.