"chupe" tomatoes

11 INGREDIENTES • 7 PASOS
Cocción
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Preparación
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Dificultad
Intermedia
"chupe" tomatoes

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1 - 2

Ingredientes

11 ingredientes
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  • 400 grams Potato
  • 3 units Tomato
  • 1 units Egg
  • 1/4 cups Milk cream
  • 1/2 tbsp Butter
  • 1 tbsp Pan gratedo
  • 1/2 tsp Granulated sugar
  • 2 tbsp Queso parm gratedo
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 2 tbsp Oil
Instrucciones
7 pasos
  1. 1
    Peel and chop the tomatoes and leave estilar to throw away some juice.
  2. 2
    Peel the potatoes and cut them into thin slices.
  3. 3
    In the hot oil to fry potatoes.
  4. 4
    Tomatoes estilados sear in butter until throw away moisture and are reduced to a paste. Add sugar to tomatoes lose acidity.
  5. 5
    When the tomato puree is ready, add the breadcrumbs and fry a few minutes. Add eggs and stir well so that the eggs are cooked, but without drying out. Add the cream and check the seasoning.
  6. 6
    In a baking dish, add a sauce capita freshly prepared, a layer of chips, another layer of sauce, potatoes and another end with a sauce. Sprinkle with grated cheese.
  7. 7
    Preheat the oven for 15 minutes and put the stew au gratin for 15 minutes only.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
400 51.2 11.3 17.7
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