Rice pilaf with turkey and leek thermomix

Thermomix

11 INGREDIENTES • 7 PASOS • 30 MINUTOS

Cocción

20 min.

Preparación

10 min.

Dificultad

Fácil

Receta para

5 - 6

Personas

11 ingredientes

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Instrucciones

7 pasos

1

Place the rack over the top of the cup and weigh in rice. Rinse the rice under cold running water until the water comes out clean.
2

Put in the glass Chop parsley and 3 SEC / VEL 8. Remove to a bowl and set aside.
3

Put in the cup onion, garlic and Chop 3 sec / VEL 5. With the spatula, turn the ingredients into the bottom of the glass.
4

Add leek, oil and cook 4 MIN / 120 ° C / VEL BUCKET.
5

Stir the turkey breast and rinsing rice, stir with spatula and program 2 MIN / 120 ° C / ROTATION INVERSE / VEL BUCKET.
6

Add the bouillon cube, 375 ml of water, salt, pepper and cook 7 MIN / 100 ° C / ROTATION INVERSE / VEL BUCKET.
7

Add lemon juice and reserved parsley, stir with spatula and without putting the beaker, program 3 MIN / 100 ° C / ROTATION INVERSE / VEL BUCKET. Let stand inside the glass for 5 minutes.