RES Medallions in Strogonoff Salsa

In a pot with a little oil, pour the rice and brown a couple of mins. Add 2 cups of boiling water for each cup of rice, salt and cook covered 15-20 mins approx. Reserve

For the mushroom sauce, put a pot over medium heat with a little oil, add the onion into paintings and sauté

Once this is transparent, add sliced ​​mushrooms, salt, pepper and chopped garlic

Then add butter and lets you sauté. When the mushrooms are golden, add wheat flour and forms a pasta

Additions the meat broth and let it cook. Add red wine, paprika powder and mustard and mix well with the loin sauce

Once the sauce has thickened, lower the fire to a minimum and adds the cream and parsley; Mix the ingredients well and reserve

To make the lymo medallions, wearing a skill over medium heat, with oil and, once hot, adds the medallions with salt and pepper to taste

Give him back the medallions (fewer more juicy turns the meat will be inside) to cook

Serve the medallions with rice, bathe in the strogonoff sauce and sprinkle a little parsley on top

If you prefer to make homemade broth: I throw in a pot with olive oil the vegetables that you have well washed and cut into small pieces, small pieces of meat (post, for example), Sofríe about 5 mins, then add 1-2 l of water Hot and expect her to boil. Colar and use.