Pork with rice silver Arabic
12 INGREDIENTES •
11 PASOS
• 1 HORA 20 MINUTOS
Cocción
1 hr 10 min.
Preparación
10 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
12 ingredientes
Añadir todo al carrito
- 300 grams Cerdo (plateada)
- 2 tbsp Olive oil
- 3 tbsp White wine tetra
- 1/2 units Lemon
- 1/2 units Orange
- 1/2 tsp Dried oregano
- 1 units Scallion
- 1/4 tsp Salt
- 1 pinch Pepper
- 1/2 cups Rice
- 1/4 cups Angel hair
- 2 tbsp Oil
Instrucciones
11 pasos
- 1For Arabic rice: for every cup of rice, 0.5 cups of noodles and 2 cups of water are added.
- 2Pour the sunflower oil in a pot and fry the angel hair about 2 to 3 min. Add rice and fry for 1 more minute.
- 3Add the water, salt and simmer with roaster for 20 minutes. Once you turn off the heat, let stand 5 minutes.
- 4Heat a skillet over medium heat. Add pepper and toasting 2 min. Remove and cool.
- 5In a mortar put the roasted pepper with salt, chives and oregano. Crush to a paste.
- 6Remove the paste mortar and put in a bowl. Add the orange juice, lemon juice, wine and olive oil.
- 7Put the silver pig inside a plastic bag. Add the prepared mixture, close the bag and embetunar the meat on all sides. Put in a bowl and let stand in refrigerator 3-4 hours.
- 8Preheat oven to medium temperature.
- 9Put the silver in a baking dish and cook 30-40 minutes or until the meat is golden blves. If you dry during cooking, add a little water.
- 10Remove, cover with foil and let stand 10 minutes before cutting.
- 11Serve accompanied by Arabic rice.
Información nutricional
Por porción
Ver todo
Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
482 | 24.1 | 42.7 | 21.3 |
Evalúa y comenta esta receta