Pork with rice silver Arabic

For Arabic rice: for every cup of rice, 0.5 cups of noodles and 2 cups of water are added.

Pour the sunflower oil in a pot and fry the angel hair about 2 to 3 min. Add rice and fry for 1 more minute.

Add the water, salt and simmer with roaster for 20 minutes. Once you turn off the heat, let stand 5 minutes.

Heat a skillet over medium heat. Add pepper and toasting 2 min. Remove and cool.

In a mortar put the roasted pepper with salt, chives and oregano. Crush to a paste.

Remove the paste mortar and put in a bowl. Add the orange juice, lemon juice, wine and olive oil.

Put the silver pig inside a plastic bag. Add the prepared mixture, close the bag and embetunar the meat on all sides. Put in a bowl and let stand in refrigerator 3-4 hours.

Preheat oven to medium temperature.

Put the silver in a baking dish and cook 30-40 minutes or until the meat is golden blves. If you dry during cooking, add a little water.

Remove, cover with foil and let stand 10 minutes before cutting.

Serve accompanied by Arabic rice.