Silver pork with rice

To prepare rice: in a pot, add sunflower oil and pour the rice. Saute until almost translucent. Then add 1.5 cup boiling water for each cup of rice, add salt to taste, stir gently, cover and place over low heat for 20 minutes with toaster. At the end time, turn off heat and wait about 5 minutes.

Heat a skillet over medium heat. Add pepper and toasting 2 min. Remove and cool.

In a mortar put the roasted pepper with salt, chives and oregano. Crush to a paste.

Remove the paste mortar and put in a bowl. Add the orange juice, lemon juice, wine and olive oil.

Put the silver pig inside a plastic bag. Add the prepared mixture, close the bag and embetunar the meat on all sides. Put in a bowl and let stand in refrigerator 3-4 hours.

Preheat oven to medium temperature.

Put the silver in a baking dish and cook 30-40 minutes or until the meat is golden blves. If you dry during cooking, add a little water.

Remove, cover with foil and let stand 10 minutes before cutting.

Serve accompanied by rice.