Silver pork with mashed potatoes

For the puree: Wash and peel the potatoes. Put in a pot to cook the potatoes in boiling salted water (20 to 30 mins). When these already are cooked (soft), estilar and grinding to form a puree. Add butter and stir until smooth. Incorporating milk to achieve the desired consistency.

Heat a skillet over medium heat. Add pepper and toasting 2 min. Remove and cool.

In a mortar put the roasted pepper with salt, chives and oregano. Crush to a paste.

Remove the paste mortar and put in a bowl. Add the orange juice, lemon juice, wine and olive oil.

Put the silver pig inside a plastic bag. Add the prepared mixture, close the bag and embetunar the meat on all sides. Put in a bowl and let stand in refrigerator 3-4 hours.

Preheat oven to medium temperature.

Put the silver in a baking dish and cook 30-40 minutes or until the meat is golden blves. If you dry during cooking, add a little water.

Remove, cover with foil and let stand 10 minutes before cutting.

Serve accompanied by mashed.