Silver pork with mashed potatoes
12 ingredients •
9 steps
• 1 HORA 20 MINUTOS
Cook time
1 hr 10 min.
Prep time
10 min.
Skill level
Intermediate
Choose your servings
1 - 2
Ingredients
12 ingredients
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- 750 grams Cerdo (plateada)
- 2 tbsp Olive oil
- 3 tbsp White wine tetra
- 1/2 units Lemon
- 1/2 units Orange
- 1/2 tsp Dried oregano
- 1 units Scallion
- 1/4 tsp Salt
- 1 pinch Pepper
- 2.5 units Potato
- 1/2 cups Low-fat milk
- 1/2 tbsp Butter
Steps
9 steps
- 1For the puree: Wash and peel the potatoes. Put in a pot to cook the potatoes in boiling salted water (20 to 30 mins). When these already are cooked (soft), estilar and grinding to form a puree. Add butter and stir until smooth. Incorporating milk to achieve the desired consistency.
- 2Heat a skillet over medium heat. Add pepper and toasting 2 min. Remove and cool.
- 3In a mortar put the roasted pepper with salt, chives and oregano. Crush to a paste.
- 4Remove the paste mortar and put in a bowl. Add the orange juice, lemon juice, wine and olive oil.
- 5Put the silver pig inside a plastic bag. Add the prepared mixture, close the bag and embetunar the meat on all sides. Put in a bowl and let stand in refrigerator 3-4 hours.
- 6Preheat oven to medium temperature.
- 7Put the silver in a baking dish and cook 30-40 minutes or until the meat is golden blves. If you dry during cooking, add a little water.
- 8Remove, cover with foil and let stand 10 minutes before cutting.
- 9Serve accompanied by mashed.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
1156 | 47 | 106.4 | 56.7 |
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4.5
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