Quinoa with sauteed mushrooms and sauteed vegetables
8 INGREDIENTES •
7 PASOS
Cocción
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Preparación
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Dificultad
Fácil
Selecciona la cantidad de personas
1 - 2
Ingredientes
8 ingredientes
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- 1/2 cups Quinoa
- 100 grams Mushrooms
- 1 units Zucchini
- 1 units Red pepper
- 1/2 cups Milk cream
- 1/4 tsp Salt
- 1 pinch Pepper
- 2 tbsp Olive oil
Instrucciones
7 pasos
- 1To prepare Quinoa: Quinoa good wash in a colander until foam stops coming out, put in a pot 1 cup quinoa 1 1/2 cup boiling water, wait and let boil over low heat with toaster 15 mins.
- 2Clean the mushrooms and cut into slices.
- 3Saute mushrooms without oil, salt and pepper. When they are tender, add the cream and heat.
- 4Wash and cut the zucchini into slices.
- 5Wash and cut the pepper into strips.
- 6Skip zucchini and paprika in olive oil.
- 7Arm the Taper: serving quinoa, mushrooms and sauteed vegetables.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
316 | 23.6 | 6.9 | 23.2 |
Evalúa y comenta esta receta
5.0
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