Lentils with pumpkin

Soak lentils the day before.

A next day, drain and place in a large pot with 2 liters of clean water per 1.5 cup lentils, salt and bay leaves. Cook for 35 mins approx. or until cooked through (soft).

In a hot pan with olive oil to make a sauce with chopped onion into small cubes, grated carrot, diced paprika and garlic. Season with salt, pepper, oregano and paprika.

Once slightly golden is cooked and pour over the lentils and cook a few minutes.

Add the pumpkin cut into cubes to lentils and cook for 10 mins.

Add the rice and let this cook completely.

When cooked, add the spinach, put out the fire, grind salt and pepper and serve.